Tag Archives: Tazza D’Oro

Granita & Brioche – Breakfast of Champions

November 4, 2011

0 Comments

By November in Rome, I’m usually hankering for hot chocolate, ribollita and roast chicken. With unseasonably warm temperatures, I’ve got granita on my mind. It is a slush like drink made from water, sugar and fruit, coffee or nuts. Originally from Sicily, it is usually served with sweet brioche for breakfast. Seem like an odd combination? This […]

Continue reading...

The Best Coffee Bars in Rome

December 18, 2010

8 Comments

I am a coffee addict. Truth be told, I can’t function without my morning espresso or caffè as it’s called in Italian. It’s one of my vices. Since moving to Rome, 3 years ago, I’m forever on the lookout for that perfect cappuccino and caffè with a distinct crema, that caramel-colored layer of goodness that […]

Continue reading...