Tag Archives: bakery

The People & Food of San Vito Lo Capo – Laboratorio Dolci Peralta

August 8, 2012

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“It all started with la graffa, a Sicilian fluffy donut jam-packed with sweetened ricotta and dusted with sugar. When I was 11 years old, my parents sent me to apprentice with a barber. I spent my weekly earnings on movie tickets and graffe. With a sugar addiction and empty pockets, it was apparent that I was […]

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Antico Forno ai Serpenti – Pane Pizza Biscotti

December 11, 2011


There’s a definite food buzz around Rione Monti punctuated by a few notable openings in the last week.I visited the newly opened “Antico Forno ai Serpenti” and had a chance to interview owner Alessandro Santomauro and talk with Sergio Conti who oversees all baking and bread making. I also spent some time in the kitchen and […]

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